Department of Nutrition
Faculty of Medicine Universitas Indonesia

GUEST LECTURE : Resistant Starch: a Potential Functional Food

Time : Monday, July 30th 2018, 09.30-12.00
Place : Teaching Theater IMERI, 6th floor IMERI-FMUI Building

Program Rundown

09.30 – 10.00 Registration

10.00—10.15 Opening by Dr. dr. Fiastuti Witjaksono, MKM, MS, SpGK (K)
(Head Department of Nutrition, FMUI-RSCM)

Moderator : Dr.dr. Saptawati Bardosono, MSc
(Department of Nutrition, FMUI-RSCM)

10.15 – 10.45 “Resistant starch in daily application“
dr. Steffi Sonia, M.Gizi, SpGK
(Department of Nutrition, FMUI-RSCM)

10.45 – 11.15 “Slow release carbohydrates: relevance & measurement ”
Dr. Klaus Englyst
(Englyst Carbohydrates Ltd.,United Kingdom)

11.15—11.45 Panel Discussion

11.45 – 12.00 Closing and photo session

Online Registration :
http://bit.ly/ResistantStarchaPotentialFunctionalFood

Registration :
ppds_igk@yahoo.co.id

+62 813-1871-6000 (Rifkiyanti)
+62 899-4110-355 (Lindawati)
+62 838-7297-8551 (Yasha)