Department of Nutrition

General Information

Nutrition is defined as a discipline that learns about relationship between food intake and body health as well as other related factors.

Education in Nutrition is especially aimed to train students to understand the role of macronutrient and micronutrient, nutrient metabolism, needs as well as impact of deficiency and excess. In addition, through antropomethric and discussion with trigger case, students are expected to apply the evaluation of nutrition, critical analytical mind, good manners as well as teamwork.

The knowledge, skill and behavior that trained are the basic equipment for further education in clinical years. At the end, students are expected to be able to explain nutrients, needs of nutrients, individual nutrition evaluation, food processing and nutrients according to the scientific concept of nutrition.

Divisions

Public Service

Expertise

  1.     Agnes Riyanti Inge Permadhi, dr, MS, SPGK
  2.     Dian Novita Chandra, dr, Mgizi
  3.     Diana Sunardi, dr, Mgizi
  4.     Diyah Eka Andayani, dr, MS, SpGK
  5.     Drupadi HS .Dillon, dr, MS, SpGK, PhD
  6.     Erfi Prafiantini, dr, SpGK
  7.     Erwin Christianto, dr, Mgizi, SpGK
  8.     Fiastuti Witjaksono, dr, MS. SpGK
  9.     Johanna Titus, Dr, dr, MS
  10.     Lanny Lestiani Sumali, dr, MS, SpGK(K)
  11.     Luciana B. Sutanto, dr, MS, SpGK
  12.     Samuel Oetoro, dr, MS, SpGK
  13.     Saptawati Bardosono, Dr, dr, MSc
  14.     Sri Sukmaniah, dr, MSc
  15.     Victor Tambunan, dr, MS, SpGK(K)

Department of Nutrition
Fakultas Kedokteran Universitas Indonesia
Rumah Sakit Cipto Mangunkusumo
Jl. Salemba Raya No. 6, Jakarta Pusat 10430
Telp. +62-21-31930208
Fax. +62-21-3152532